The idea, as already with the Vulcaia Sauvignon, is to show value of the Soave the territory, not yet with its Classic wine, but with an interpretation of the Sauvignon.
This version, made from a super-selection of grapes, is fermented in oak, and we call it Vulcaia Fumé. Since the start, there’s been a great interest because of its opulence and its powerful characteristic of tropical fruit, coffee, citrus and floral notes.
Interpretation of the Sauvignon on volcanic soil, in the Soave Classico area.
Production transcends the styles and trends of the moment.
No competitors: UNIQUE WINE IN ITS CATEGORY, THERE ARE NO SIMILAR WINES.

Pairings;

SMOKED FISHES SUCH HERRING AND SALMON. ALSO GOOD WITH CAVIAR, BOTTARGA AND TEMPURA.
WITH LOCAL TRADITION DISHES: TRIPE, ROASTED LIVER AND LIVER “ALLA VENEZIANA”, KIDNEY, ONION SOUP, AND BACCALÀ ALLA VICENTINA.
WITH VEGETABLES: VELVET PUMPKIN SOUP, ONION SOUP.